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Pork Parts
HAM, BONELESS, RINDLESS, SHANK ON
HINDQUARTER HOCK, BARBECUE CUT
HINDQUARTER HOCK, BAVARIAN CUT
HINDQUARTER HOCK, BAVARIAN CUT, EXTRA MEATY
LEG, BONE IN, FLANK OFF, TAIL BONE IN, FEET OFF
LEG, BONE IN, STRAIGHT CUT, FLANK ON, FEET OFF
PORK LEG BONE IN, INCL. FOOT
PORK PORKSIDE AS GROWN
PORK PORKSIDE EEC CUT, JOWL OFF
PORK PORKSIDE EEC CUT, JOWL ON
SHOULDER, ROUND CUT, RIB OFF
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